 |
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| Add onion, green chillies, salt, red pepper, white cumin, green coriander, mint leaves and poppy seeds to chicken mince, chop to fine mince. |
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| Remove from chopper, shape round kofta balls and deep fry. |
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| Remove kofta from wok once they turn golden brown in color. |
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| Heat oil in a clay handi, add onion paste and fry for 2 to 3 minutes. |
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| Add tomato paste, green chillies paste and ginger garlic paste and fry. |
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| Once you see a layer of oil, add remaining spices, red pepper, turmeric, white cumin, all spice powder, ground nutmeg and mace and star anise and roast until you smell aroma of spices. |
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| Add meatballs, then add 1/2 cup water and roast for five minutes. |
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| Add desired level of water and mix. |
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| Delicious masala kofta handi is ready. Serve hot. |
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Thursday, May 23, 2019
Kofta Banany Ka Tarika
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